Cook to Bang: The Lay Cook's Guide to Getting Laid - Brossura

Walker, Spencer

Brossura

ISBN 10: 0312600186 ISBN 13: 9780312600181

Casa editrice: St. Martin's Griffin, 2010

Riassunto

Tired of dates that leave you with nothing but a $150 dinner tab, a doggy bag, and blue balls? Enter Cook to Bang, a guide to wining, dining, and sixty-nining for cooks who don't know their asparagus from their elbows. It offers a history of Cook to Bang seduction throughout the ages, tips for setting the bait, the best menu for each "sexual profile," methods for creating a sexy-time vibe, and a game plan for how to make your move. Born from the popular Web site, Cook to Bang is an everyman's guide to cooking your way into your date's bed.

Su questo libro

L'autore:

SPENCER WALKER has been a sous-chef and a private chef, and he has worked for the renowned Los Angeles catering outfit The Kitchen for Exploring Foods. Renee Russo once declared his lamb chops "orgasmic." He has been a creative executive for Nickelodeon and Cartoon Network and has written television episodes for Warner Bros., Nickelodeon, and Disney.

Product Description:

"Cook to Bang" helps you avoid the kind of date that leaves you with nothing more than a GBP 150 dinner bill, and a doggy bag. It is the guide to wining, dining, and sixty-nining, for the cook who doesn't know his asparagus from his elbow. Offering a history of sex and food through the ages, tips for setting the bait, the best menu for each 'sexual profile', creating a sexy time - vibe, and how to make your move, it's an everyman's guide to one of the most effective tools of seduction. Chapters of this title cover: essential strategic advice - how to transition from cooking to banging; drinks pairing - when champagne and when the Champagne of Beers; crisis aversion - what to do if your date catches on fire; natural aphrodisiacs - Watermelon = nature's Viagra; and, recipes scientifically proven to get you laid.

Su questa edizione

• Editore: St. Martin's Griffin
• Data di pubblicazione: 2010
• ISBN 10: 0312600186
• ISBN 13: 9780312600181
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 240