Perform thorough nutrition assessments and interventions with the help of this concise yet comprehensive resource. Whether you're a clinical practitioner or a student, you'll benefit from a focus on the health effects of overweight and obesity and an overview of cultural impacts on nutrition. The new edition incorporates the Dietary Guidelines for Americans, 2005 and the MyPyramid plan for diet and lifestyle planning. The Nutrition Care Process concept gives you even more tools to provide better nutrition assessment and care. From drug-nutrient interactions to the latest American Heart Association recommendations, you'll always have the most current and relevant nutrition information within reach.
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"The sixth edition of this American text features nutrition information in relation to health promotion and medical therapy, as well as a good glossary and online appendices." Nursing Standard, November 2009
"The book provides excellent guidelines for nurses, midwives and members of the inter-disciplinary team in the pursuit of performing a thorough, holistic assessment of nutritional status and subsequent intervention to improve or maintain that status. The information in the book is comprehensive... wherever nutritional assessment is carried out, whether it is in primary or secondary care, this book could provide valuable support and guidance." Nurse Education in Practice, July 2009
"This is one of Mosby's Pocket Guide Series so it is reasonably compact. This edition builds on previous editions and is the sixth in eleven years. This suggests that updates have been made consistently to maintain the texts currency and indeed builds on previous material and evidence....With 608 pages and retail price of £20.99, this book offers good value for money and will enhance the understanding of those who deliver care and nutritional advice."
Journal of Orthopaedic Nursing
UNIT I. Nutrition for Health Promotion
1. Nutrition and Health: Overview
2. Nutrition Assessment
3. Pregnancy and Lactation
4. Infancy, Childhood, and Adolescence
5. Adulthood and Aging
6. Athletic Performance
7. Obesity and Weight Control
UNIT II. Nutrition Support
8. Enteral Nutrition
9. Parenteral Nutrition
UNIT III. Medical Nutrition Therapy
10. Metabolic Stress: Critical Illness, Trauma, and Surgery
11. Gastrointestinal, Pancreatic, and Liver Dysfunction
12. Cancer
13. HIV Infection
14. Cardiovascular Disease
15. Pulmonary Disease, Including Cystic Fibrosis
16. Renal Disease
17. Diabetes Mellitus
18. Alcohol-Related, Mental, and Neurological Disorders
19. Eating Disorders
20. Pediatric Disorders
GLOSSARY
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