Plant Small RNA for Food Crops provides foundational insights into the role of small RNA in food crops in varying environmental conditions and how it can help in developing molecular frameworks to support agricultural sustainability to feed the world’s population. Small RNA populations have been widely identified in various plants and have been reported to be involved in regulating the molecular functioning of plants and their responses for biotic and abiotic environmental factors. Until now, however, a detailed compilation of role of small RNAs in food crops growth, yield and environmental responses had been unavailable.
This book provides a detailed description of role of various small RNAs whose utilization in a range of food crops may serve to improve sustainability, productivity, and maintenance during environmental stress conditions. It brings together the reported small RNAs along with their applications specific to food crops, but also covers recent studies, innovations and future perspectives.
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Praveen Guleria is an Assistant Professor in the Department of Biotechnology at DAV University, Jalandhar, Punjab, India. She has worked in the areas of Plant Biotechnology, Plant Metabolic Engineering and Plant Stress Biology at CSIR- Institute of Himalayan Bioresource Technology, Palampur, H.P. India.
Her research interests include plant stress biology, plant small RNA Biology, plant epigenomics and nanotoxicity. She has published several research articles in various peer-reviewed journals. She is also serving as the editorial board member and reviewer for certain international peer reviewed journals. She has been awarded the SERB- Start Up Grant by DST, GOI. She has also been awarded the prestigious “Bharat Gaurav Award” by the India International Friendship Society, New Delhi. She has also received various awards like CSIR/ ICMR- Junior research Fellowship, CSIR- Senior research fellowship, State level merit scholarship awards.
Dr. Vineet Kumar is currently serving as an Assistant Professor in the Department of Microbiology, School of Life Sciences, at IIMT University, Meerut, Uttar Pradesh, India. His research primarily focuses on wastewater treatment and metagenomics, with a strong emphasis on developing sustainable and effective approaches to mitigate the environmental impact of refractory pollutants present in wastewater and sludge. Dr. Kumar has published articles in peer-reviewed international journals of repute, alongside book chapters and books and has been serving as a guest editor and reviewer in various journals. He has received a number of fellowships and awards in recognition of his expertise.
Plant Small RNA for Food Crops provides foundational insights into the role of small RNA in food crops in varying environmental conditions, and how it can can help in developing molecular frameworks to support agricultural sustainability to feed the world’s population. Small RNA populations have been widely identified in various plants and have been reported to be involved in regulating the molecular functioning of plants and their responses for biotic and abiotic environmental factors. Until now, however, a detailed compilation of role of small RNAs in food crops growth, yield and environmental responses had been unavailable. Plant Small RNA in Food Crops provides a detailed description of role of various small RNAs whose utilization in a range of food crops may serve to improve sustainability, productivity, and maintenance during environmental stress conditions. This book brings together the reported small RNAs along with their applications specific to food crops. Covering recent studies, innovations and future perspectives of the small RNA based regulation of environmental responses of food crops, Plant Small RNA for Food Crops provides strategies for exploiting the mechanism of small RNA mediated regulation of food crop growth and development during varying environmental conditions.
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Taschenbuch. Condizione: Neu. Neuware - Plant Small RNA for Food Crops provides foundational insights into the role of small RNA in food crops in varying environmental conditions and how it can help in developing molecular frameworks to support agricultural sustainability to feed the world's population. Small RNA populations have been widely identified in various plants and have been reported to be involved in regulating the molecular functioning of plants and their responses for biotic and abiotic environmental factors. Until now, however, a detailed compilation of role of small RNAs in food crops growth, yield and environmental responses had been unavailable. This book provides a detailed description of role of various small RNAs whose utilization in a range of food crops may serve to improve sustainability, productivity, and maintenance during environmental stress conditions. It brings together the reported small RNAs along with their applications specific to food crops, but also covers recent studies, innovations and future perspectives. Codice articolo 9780323917223
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