Articoli correlati a Wild Food: A Complete Guide for Foragers
Sinossi
Roger Phillips, creator of "Wild Flowers" and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips' photographs.
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Descrizione del libro
A unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweed
L'autore
Roger Phillips is an award-winning photographer with a reputation spanning thirty years. He has consistently pioneered the use of colour photography for the reliable identification of natural history subjects, and has wrtten more than 20 books dedicated to this purpose.
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Wild Food
Da: AwesomeBooks, Wallingford, Regno Unito
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Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780330280693
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Wild Food
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Pan Macmillan, United Kingdom, London, 2007
ISBN 10: 0330280694
ISBN 13: 9780330280693
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Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Very Good. Roger Phillips, creator of "Wild Flowers" and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips' photographs. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001370225
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Wild Food
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paperback. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Codice articolo rev7896799178
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Wild Food
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Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9780330280693
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Wild Food: A Complete Guide for Foragers
Editore:
Pan Books Limited, London, UK, 1983
ISBN 10: 0330280694
ISBN 13: 9780330280693
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Da: Sarah Zaluckyj, KINGTON, Regno Unito
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Paperback. Condizione: Very Good. First Edition - Softcover. White-cream background covers. Light wear to covers' corners and two lines impression to front cover that goes into preliminary pages. 159 large format pages. Colour photographic illustrations. Light wear to covers' corners otherwise a clean and tidy copy. Codice articolo 003492
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Wild food
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Paperback. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo 40A91_19_0330280694
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Wild Food
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