Jeremy Round was the first - highly-acclaimed - cookery writer for The Independent from its launch until his tragically early death. This, his only book, is a wonderful collection of his best recipes, presented in chronological order month by month. Round's emphasis on good produce eaten at its seasonal best shines through the book and his recipes are both innovative and practical: everything always works and everything is always delicious.
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Da: Better World Books Ltd, Dunfermline, Regno Unito
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 53199552-20
Quantità: 1 disponibili
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001544699
Quantità: 3 disponibili