Methods of Analysis of Commercial Fertilizers, Cattle Foods, Dairy Products, Sugar, and Fermented Liquors: Adopted at the Fifth Annual Convention of ... U. S. Department of Agriculture, August 9 a - Rilegato

Richardson, Clifford

Rilegato

ISBN 10: 0331364476 ISBN 13: 9780331364477

Casa editrice: Forgotten Books, 2018

Riassunto

Excerpt from Methods of Analysis of Commercial Fertilizers, Cattle Foods, Dairy Products, Sugar, and Fermented Liquors: Adopted at the Fifth Annual Convention of the Association of Official Agricultural Chemists, Held at the U. S. Department of Agriculture, August 9 and 10, 1888

Some of them readily curdled milk at a temperature as low as They do not, however, at that temperature produce an appreciable acidity. They therefore act plainly as a ferment. A large quantity of gas is evolved during the action of the same on milk.

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Dettagli dell'edizione

• Editore: Forgotten Books
• Data di pubblicazione: 2018
• Lingua: Inglese
• ISBN 10: 0331364476
• ISBN 13: 9780331364477
• Rilegatura: Copertina rigida
• Numero di pagine: 100
• Contatto del produttore: non disponibile
• Persona responsabile: Bärenreiter-Verlag Karl Vötterle GmbH & Co. KG; bscheuch@baerenreiter.com; ; Heinrich-Schütz-Allee 35-37; Kassel; Germania; 34131; Germania