Butter and Butter Making: With the Best Methods for Producing and Marketing It (Classic Reprint) - Rilegato

Hazard, Willis P.

Rilegato

ISBN 10: 0332022447 ISBN 13: 9780332022444

Casa editrice: Forgotten Books, 2018

Riassunto

Excerpt from Butter and Butter Making: With the Best Methods for Producing and Marketing It

Attention must be paid to proper feeding, regular milking, skimming at the right time; stirring the cream every time new quantities are added, even temperature of the spring-house, vault or cellar, proper temperature of the cream at time of churning, even churning and work ing and handling the butter.

About the Publisher

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dettagli dell'edizione

• Editore: Forgotten Books
• Data di pubblicazione: 2018
• Lingua: Inglese
• ISBN 10: 0332022447
• ISBN 13: 9780332022444
• Rilegatura: Copertina rigida
• Numero di pagine: 52
• Contatto del produttore: non disponibile
• Persona responsabile: Bärenreiter-Verlag Karl Vötterle GmbH & Co. KG; bscheuch@baerenreiter.com; ; Heinrich-Schütz-Allee 35-37; Kassel; Germania; 34131; Germania