Sinossi
Written by the author of "Great British Cheese Book", this examines the full range of France's cheese and tells of the history and tradition of French cheesemaking, from its origins to the present, together with descriptions of over 800 different cheses. Also a traveller's guide book, it details the history, landscape and traditions of each area of France and includes maps plus road and location details. The author divides the France into 18 regions and guides the reader through each one. Every single cheese of every region is discussed from its appearance, texture, aroma and flavour to its origins, development and methods of making. Mixing anecdote with information gathered from his research, Rance presents cheesemaking as a vital part of rural France's traditional pattern of life, and examines the current state of the art. At the end of each chapter is a dictionary of the region's cheeses: details of making and where to locate and buy them.
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The French Cheese Book
Editore:
Pan Macmillan, United Kingdom, London, 1991
ISBN 10: 0333413601
ISBN 13: 9780333413609
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Written by the author of "Great British Cheese Book", this examines the full range of France's cheese and tells of the history and tradition of French cheesemaking, from its origins to the present, together with descriptions of over 800 different cheses. Also a traveller's guide book, it details the history, landscape and traditions of each area of France and includes maps plus road and location details. The author divides the France into 18 regions and guides the reader through each one. Every single cheese of every region is discussed from its appearance, texture, aroma and flavour to its origins, development and methods of making. Mixing anecdote with information gathered from his research, Rance presents cheesemaking as a vital part of rural France's traditional pattern of life, and examines the current state of the art. At the end of each chapter is a dictionary of the region's cheeses: details of making and where to locate and buy them. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR002562814
Compra usato
EUR 26,33
Spedizione EUR 6,48
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 2 disponibili
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The French Cheese Book
Da: More Than Words, Waltham, MA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. 9780979264429. . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping. Codice articolo WAL-V-5b-01291
Compra usato
EUR 42,04
Spedizione EUR 3,43
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
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The French Cheese Book
Da: GoldBooks, Denver, CO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo 15A27_38_0333413601
Compra nuovo
EUR 673,72
Spedizione EUR 4,72
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili