Articoli correlati a Mastering Restaurant Service
Sinossi
Beginning with a history of restaurants and restaurant service, this introduction analyzes the organization of contemporary restaurants and discusses table service procedures according to standard classifications of dishes and drinks.
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Mastering Restaurant Service (Macmillan Master S.)
Editore:
Palgrave Macmillan, 1989
ISBN 10: 033342669X
ISBN 13: 9780333426692
Antico o usato
paperback
Da: Goldstone Books, Llandybie, Regno Unito
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Codice articolo mon0007518484
Quantità: 1 disponibili
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Mastering Restaurant Service (Macmillan Master S.)
Editore:
Palgrave Macmillan, 1989
ISBN 10: 033342669X
ISBN 13: 9780333426692
Antico o usato
Brossura
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
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Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Codice articolo rev1487519075
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Mastering Restaurant Service (Macmillan Master)
Da: AwesomeBooks, Wallingford, Regno Unito
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Paperback. Condizione: Very Good. Mastering Restaurant Service (Macmillan Master) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780333426692
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Foto dell'editore
Mastering Restaurant Service. MacMillan Master Series.
Editore:
Macmillan, London, 1989
ISBN 10: 033342669X
ISBN 13: 9780333426692
Antico o usato
Soft Cover
Prima edizione
Da: Lawrence Jones Books, Ashmore, QLD, Australia
Valutazione del venditore 5 su 5 stelle
Soft Cover. Condizione: Very Good. First Paperback. xv, 362pp, index, bibliography, appendices, glossary, bw ills. Or card. Light edge wear, some fading to spine. All aspects of restaurant service discussed according to standard classifications of food and wine. Size: 8vo. Codice articolo 043274
Quantità: 1 disponibili
Foto dell'editore
Mastering Restaurant Service (Macmillan Master)
Editore:
Palgrave Macmillan 16/03/1989, 1989
ISBN 10: 033342669X
ISBN 13: 9780333426692
Antico o usato
Paperback
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9780333426692
Quantità: 1 disponibili