French Country Cooking - Brossura

Roux, Albert; Roux, Michel

 
9780333576700: French Country Cooking

Sinossi

The Roux brothers reinterpret the classic recipes passed down through generations of French food lovers. Dividing France into 12 culinary areas, they cover the country from Normandy to Provence, selecting the best regional specialities. Each area is represented by a dozen recipes and an appreciation of its best wines, cheeses and produce. The result is over 150 recipes as diverse as the regions they come from.

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9781844009268: French Country Cooking: by Michel Roux and Albert Roux

Edizione in evidenza

ISBN 10:  1844009262 ISBN 13:  9781844009268
Casa editrice: Quarto Publishing Group, 2011
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