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The fashion in food is constantly changing; one minute it's nouvelle cuisine, the next it's Cal-Ital. dishes like chicken Kiev and coq au vin have been slung out, but made with fresh ingredients theses dishes could grace the most discerning table. This cookbook revives the recipes we once loved and found exciting, whether it be staples of the great post-war hotels and gentlemen's clubs like sole Veronique or potted shrimps or the bistro dishes that helped the 60s swing like coq au vin and steak au poivre. Even Black Forest gateau is here: a moist cake made with bitter chocolate, topped with Kirsch-drenched morello cherries and creme fraiche.
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The Prawn Cocktail Years
Da: Reuseabook, Gloucester, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Codice articolo CHL8279981
Quantità: 1 disponibili
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The Prawn Cocktail Years
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001278006
Quantità: 3 disponibili