Articoli correlati a Practical Professional Cookery
Sinossi
Covering the full range of work from the most basic dishes to those requiring advanced techniques, each recipe is presented in a logical format. Attention is paid to the cost of materials, sensible eating, hygienic practices and good nutrition. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
- EditoreDelmar Pub
- Data di pubblicazione1999
- ISBN 10 0333778901
- ISBN 13 9780333778906
- RilegaturaCopertina flessibile
- LinguaInglese
- Numero edizione3
- Numero di pagine928
- RedattoreCracknell H. L.
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Foto dell'editore
Practical Professional Cookery
Editore:
Cengage Learning Vocational, 1999
ISBN 10: 0333778901
ISBN 13: 9780333778906
Antico o usato
Paperback
Da: Reuseabook, Gloucester, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Damaged book. Slightly damaged in some way typically, a grazed corner or torn cover. Codice articolo CHL10287827
Quantità: 1 disponibili
Foto dell'editore
Practical Professional Cookery
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1450grams, ISBN:9780333778906. Codice articolo 8667453
Quantità: 1 disponibili
Foto dell'editore
Practical Professional Cookery
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1500grams, ISBN:9780333778906. Codice articolo 8843778
Quantità: 1 disponibili
Foto dell'editore
Practical Professional Cookery
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1500grams, ISBN:9780333778906. Codice articolo 9717177
Quantità: 1 disponibili
Foto dell'editore
Practical Professional Cookery Revised
Da: Starx Products, North York, ON, Canada
Valutazione del venditore 1 su 5 stelle
The book is in a good readable condition. The spine and cover shows minimal signs of wear. May have limited notes or highlighting/underlining. Codice articolo BBR5-G-0333778901-097
Quantità: 1 disponibili