This text has been updated to match the eighth edition of "The Theory of Catering". New topics such as contract and airline catering are now covered, as well as new questions on purchasing and supply, kitchen and equipment design, and working with others. This book is useful as a revision guide for catering students on GNVQ, HCIMA, HND, degree and distance learning courses using the main text.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
EUR 5,26 per la spedizione da Regno Unito a Italia
Destinazione, tempi e costiDa: Reuseabook, Gloucester, GLOS, Regno Unito
Paperback. Condizione: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Codice articolo CHL10350575
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