Sinossi
This text has been updated and includes new questions on vegetarian and ethnic cookery, health and safety issues and working with others. It is a useful revision guide for students on courses at all levels, but especially NVQ, GNVQ and HND catering students. The answers are provided.
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L'autore
Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).
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Questions & Answers On Practical Cookery 8th Edition
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Practical Cookery
Editore:
Taylor & Francis Group, 1996
ISBN 10: 0340647825
ISBN 13: 9780340647820
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Da: Better World Books Ltd, Dunfermline, Regno Unito
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