Over 100 easy to prepare recipes from the cookery author and founder of the Curry Club, which contains separate sections on where to find ingredients, what equipment is necessary and how to plan menus.
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Pat is passionate about oriental food. He founded the Curry Club and appears frequently in the media. He is also the editor of The Good Curry Guide.
Book by Chapman
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Paperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Codice articolo CHL7106864
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