Articoli correlati a Nutrition for the Critically Ill: A Practical Handbook
Sinossi
Most critically ill patients on Intensive Care and High Dependency Units will require some kind of nutritional support throughout their illness. Although dieticians prescribe the feeding regimes given to patients and are responsible for assessing the nutritional needs of each patient, the actual day-to-day responsibility for nutritional support falls to the administration of enteral or parenteral nutrition. Both types of nutritional support can be fraught with problems, notably with the types of tubes used and the nutritional feeds given.
This is the first clinical handbook of its kind, and as such all dieticians based on ICUs and HDUs should have in their pockets and all IC critical units should have a copy for the nursing staff to consult. Unfortunately many critically ill patients leave these kind of units severely malnourished and this book could help prevent this by offering clear, sound and practical advice and information.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione
Presented in an easy-to-follow style, this book.. may become the pocket-manual for all members of the critical care team. The practical approach of the book is excellent. The chapters are clearly laid out and all material is presented in a logical way. Highly recommended ... a valuable resource.
Journal of Nursing in Critical Care, October 1998
...suitable for doctors, nurses, dieticians and pharmacists working in critical care and high-dependency units...easy to read, either from cover to cover or as a quick reference...stands out in bringing together, with attention to detail, aspects of intensive care and nutritional support, from the basic concepts to the quite complex.
ICC
Suitable for doctors, nurses, dietians and pharamacists working in critical care and high-dependency units...easy to read, either from cover to cover or as a quick reference...this book stands out in bringing together, with attention to detail, aspects of intensive care and nutritional support from the basic concepts to the quite complex.
ICC
Contenuti
Introduction to Intensive Care
The stress response and the role of nutrition in the critically ill patient
Nutritional assessment of requirements
The role of the gut
Content of enteral feeds
Content of parenteral feeds
How to start feeding
Complications of enteral nutrition
Complications of parenteral nutrition
Nutritional rehabilitation.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreCRC Press
- Data di pubblicazione1998
- ISBN 10 0340691344
- ISBN 13 9780340691342
- RilegaturaCopertina flessibile
- LinguaInglese
- Numero edizione1
- Numero di pagine200
- Contatto del produttorenon disponibile
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Nutrition for the Critically Ill: A Practical Handbook
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Nutrition for the Critically Ill: A Practical Handbook
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Nutrition for the Critically ill : A Practical Handbook
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Nutrition for the Critically ill : A Practical Handbook
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Nutrition for the Critically Ill: A Practical Handbook
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Nutrition for the Critically Ill: A Practical Handbook
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Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9780340691342. Codice articolo 9864742
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Nutrition for the Critically Ill: A Practical Handbook
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Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9780340691342. Codice articolo 9724751
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