Practical Cookery 10th Edition Elst - Brossura

Victor Ceserani; David Foskett; Ronald Kinton

Brossura

ISBN 10: 034081148X ISBN 13: 9780340811481

Casa editrice: Hodder Arnold, 2004

Riassunto

Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new ELST edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially commissioned photographs, a new page design, and is in full colour thoughout.

Su questo libro

L'autore

Victor Ceserani, David Foskett, and Ronald Kinton have been at the forefront of catering education for decades. Each brings a wealth of experience and expertise to this revised edition of an industry standard.

Dettagli dell?edizione

• Editore: Hodder Arnold
• Data di pubblicazione: 2004
• Lingua: Inglese
• ISBN 10: 034081148X
• ISBN 13: 9780340811481
• Rilegatura: Copertina flessibile
• Contatto del produttore: non disponibile