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The ideal ingredient for advanced food preparation and cooking techniques.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sugli autori
Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).
David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.
John Campbell is Director of Cuisine and Food and Beverage at Coworth Park, part of the Dorchester Collection. In his previous role as Executive Chef at the Vineyard at Stockcross, he received many accolades including two Michelin stars, and the Chef Award and Education and Training Award at the 2008 Cateys.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Advanced Practical Cookery: A Textbook for Education & Industry
Da: MusicMagpie, Stockport, Regno Unito
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Condizione: Very Good. 1783327114. 7/6/2026 8:38:34 AM. Codice articolo U9780340912355
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EUR 4,92
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Advanced Practical Cookery
Editore:
Hodder & Stoughton, 2006
ISBN 10: 0340912359
ISBN 13: 9780340912355
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Da: Better World Books Ltd, Dunfermline, Regno Unito
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Condizione: Good. 4th Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 7634073-6
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Foto dell'editore
Advanced Practical Cookery
Editore:
Hodder & Stoughton, 2006
ISBN 10: 0340912359
ISBN 13: 9780340912355
Antico o usato
Brossura
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. 4th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 9903111-6
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EUR 6,65
Spedizione EUR 5,84
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Quantità: 1 disponibili
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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry
Editore:
Hachette Learning, United Kingdom, London, 2006
ISBN 10: 0340912359
ISBN 13: 9780340912355
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Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Very Good. Advanced Practical Cookery, 4th edition, has been fully revised and updated to match the latest specifications at levels 3 and Foundation degrees . Now in paperback and with specially commissioned full colour photographs throughout, this essential resource for the highest training levels includes over 600 international recipes, all specifically tailored for the skilled craft student and chef. Examining new advanced units introduced by City & Guilds in detail, this new edition is also written and designed with the student reader in mind, and now includes nutrition and healthy eating advice, tips and essential kitchen advice. The contributions of executive chef and new co-author John Campbell also bring a unique industry focus to the content, ensuring the text is targeted specifically at the needs of trainee chefs and professionals alike. Contemporary, accessible and above all practical, Advanced Practical Cookery, 4th edition, is the ideal ingredient for advanced food preparation and cooking techniques. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR003875551
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Advanced Practical Cookery: A Textbook for Education and Industry (Fourth Edition)
Da: Anybook.com, Lincoln, Regno Unito
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Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:9780340912355. Codice articolo 9434101
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EUR 3,02
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Foto dell'editore
Advanced Practical Cookery: A Textbook for Education and Industry
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:9780340912355. Codice articolo 9118161
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EUR 3,02
Spedizione EUR 15,90
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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry
Da: Stephen White Books, Bradford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Acceptable. Ex-library book, usual markings. Well read copy with some spine wear and creasing to book covers, markings and stains to page edges. Still very useable. Quick dispatch from UK seller. Codice articolo mon0000077248
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EUR 1,20
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Advanced Practical Cookery: A Textbook for Education and Industry
Editore:
Hodder Arnold 25.08.2006., 2006
ISBN 10: 0340912359
ISBN 13: 9780340912355
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Brossura
Da: Vulkaneifel Bücher, Birgel, Germania
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Condizione: Gut. Auflage: 4Rev ed. 458 Seiten Buch ist durch Druckstellen am Cover etwas verlagert (wellig), kleine Lagerspuren am Buch, Inhalt einwandfrei und ungelesen Sprache: Englisch Gewicht in Gramm: 1120 24,2 x 18,8 x 3,2 cm, Taschenbuch. Codice articolo 159232
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EUR 16,95
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Spedito da Germania a U.S.A.
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Quantità: 1 disponibili