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The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print, THE BOOK OF TOFU has been hailed by the Vegetarian Times as "an awesome book about the most incredible of foods"; by the Washington Post as "a seminal work"; and by the New York Times as the book that "awakened the West to the wonders of tofu." With over 300 illustrations and an extensive bibliography, you'll never be at a loss for how to prepare this perfect vegan protein.
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Informazioni sull?autore
WILLIAM SHURTLEFF and AKIKO AOYAGI spent their formative years on opposite sides of the Pacific, in California and Tokyo respectively. Bill and Akiko began collaborating in 1972, doing research and writing books about soyfoods. They worked together for six years in East Asia, mainly in Japan, studying with top soyfoods researchers, manufacturers, nutritionists, historians, and cooks. William is currently the director of the Soyfoods Center, which he and Akiko founded in 1976, and lives in Lafayette, California. A freelance illustrator and graphic designer, Akiko lives and owns her own art business in Walnut Creek, California.
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The Book of Tofu: Protein Source of the Future--Now!: A Cookbook
Editore:
Ballantine Books, 1987
ISBN 10: 0345351819
ISBN 13: 9780345351814
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Mass Market Paperback
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Mass Market Paperback. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.52. Codice articolo G0345351819I3N10
Quantità: 1 disponibili
Foto dell'editore
The Book of Tofu: Protein Source of the Future--Now!: A Cookbook
Editore:
Ballantine Books, 1987
ISBN 10: 0345351819
ISBN 13: 9780345351814
Antico o usato
Mass Market Paperback
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Mass Market Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.52. Codice articolo G0345351819I5N00
Quantità: 1 disponibili
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The Book of Tofu
Da: Rarewaves.com UK, London, Regno Unito
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Paperback. Condizione: New. Codice articolo LU-9780345351814
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The Book of Tofu: Protein Source of the Future--Now!: A Cookbook
Da: Bahamut Media, Reading, Regno Unito
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Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9780345351814
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The Book of Tofu: Protein Source of the Future--Now!: A Cookbook
Da: AwesomeBooks, Wallingford, Regno Unito
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Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780345351814
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The Book of Tofu : Protein Source of the Future--Now!: a Cookbook
Editore:
Random House Publishing Group, 1987
ISBN 10: 0345351819
ISBN 13: 9780345351814
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Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Good. Revised. Used book that is in clean, average condition without any missing pages. Codice articolo GRP102594419
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The Book of Tofu: Protein Source of the Future--Now!: A Cookbook
Da: Wonder Book, Frederick, MD, U.S.A.
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Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Codice articolo I05K-00386
Quantità: 1 disponibili
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The Book of Tofu: Protein Source of the Future.now!, Condensed: Vol 1
Editore:
Ballantine Books, 1992
ISBN 10: 0345351819
ISBN 13: 9780345351814
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Da: Revaluation Books, Exeter, Regno Unito
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Mass Market Paperback. Condizione: Brand New. revised edition. 448 pages. 6.75x4.00x1.00 inches. In Stock. Codice articolo 0345351819
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Book of Tofu
Da: SecondSale, Montgomery, IL, U.S.A.
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Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00086012175
Quantità: 1 disponibili
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Book of Tofu
Da: SecondSale, Montgomery, IL, U.S.A.
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Condizione: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc. Codice articolo 00090728798
Quantità: 1 disponibili