The French Chef Cookbook - Brossura

Child, Julia

Brossura

ISBN 10: 0345425421 ISBN 13: 9780345425423

Casa editrice: Ballantine Books, 1998

Riassunto

Seasoned with photographs from her classic PBS series, The French Chef, and featuring a new introduction, a thirtieth anniversary edition contains simplified versions of all of the recipes from the author's classic show. Reprint.

Su questo libro

Dal risvolto di copertina interno

cooking program that made Julia Child a household name--and forever changed the face of America's dinner table

For the millions of cooking enthusiasts who loved the "The French Chef," and for the millions more who never had the opportunity to see this groundbreaking TV series when it first aired more than three decades ago, here is the complete thirtieth anniversary collection of all the recipes from the show that revolutionized American cuisine.

These beloved recipes--slightly simplified selections from Julia Child's classic Mastering the Art of French Cooking--have been fine-tuned to perfection. Filled with sumptuous and timeless French favorites such as Cassoulet, Lobster Thermidor, and Chocolate Soufflé, The French Chef Cookbook puts in print, session by session, dish by dish, the most widely attended and enthusiastically admired cooking course ever given in America.

Enlivened with quintessential photographs from the set of "The French Che

Dettagli dell?edizione

• Editore: Ballantine Books
• Data di pubblicazione: 1998
• ISBN 10: 0345425421
• ISBN 13: 9780345425423
• Rilegatura: Copertina flessibile
• Lingua: Inglese
• Numero di pagine: 424
• Contatto del produttore: non disponibile