Understanding Nutrition - Brossura

Whitney, Ellie; Rolfes, Sharon; Maier, Haiyan

Brossura

ISBN 10: 0357974271 ISBN 13: 9780357974278

Casa editrice: Brooks/Cole, 2025

Riassunto

Prepare for your future career in nutrition with this bestselling text, making the science of nutrition relatable and meaningful. Whitney/Rolfes/Maier's UNDERSTANDING NUTRITION, 17th Edition, makes the sometimes confusing topic of nutrition easy to understand by offering step-by-step coverage of nutrition concepts and related processes. Vivid illustrations and quick-reference nutrition tables make even the most difficult concepts easy to master. With an understanding of nutrition, you can make healthy choices in your daily life and provide others with accurate information in your professional career.

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Informazioni sugli autori

Ellie Whitney grew up in New York City and received her B.A. and Ph.D. degrees in English and Biology at Harvard and Washington Universities. She taught at both Florida State University and Florida A&M University, wrote numerous newspaper columns on environmental matters for the Tallahassee Democrat, and coauthored almost a dozen college textbooks on nutrition, health, and related topics, many of which repeatedly reappear as new editions. She spent three decades exploring outdoor Florida and studying its ecology, and then co-wrote PRICELESS FLORIDA: NATURAL ECOSYSTEMS AND NATIVE SPECIES. Now retired, and more concerned about climate change than any other issue, she volunteers full-time for the nonpartisan national nonprofit Citizens Climate Lobby.

Sharon Rady Rolfes received her MS in nutrition and food science from Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on more than 1,000 nutrition-related topics. She has taught at Florida State University and coauthored several college nutrition textbooks, including UNDERSTANDING NUTRITION, and UNDERSTANDING NORMAL AND CLINICAL NUTRITION. In addition to writing, she serves as a consultant for various educational projects. Her volunteer work includes delivering food to the hungry and homeless in her community. She maintains her registration as a dietitian nutritionist and her membership in the Academy of Nutrition and Dietetics.

Haiyan Maier received her PhD in nutrition from Florida State University. Before that, she earned a BS and MS in environmental engineering and biochemistry from Finland and Germany. She is a Florida State University College of Education, Health and Human Science faculty member, preparing students to be Registered Dietitians and other healthcare professionals. With experience as a Registered Dietitian in public health and disordered eating, she brings expertise in these areas to the new edition.

Dettagli dell'edizione

• Editore: Brooks/Cole
• Data di pubblicazione: 2025
• Lingua: Inglese
• ISBN 10: 0357974271
• ISBN 13: 9780357974278
• Rilegatura: Copertina flessibile
• Numero di pagine: 816
• Contatto del produttore: Cengage Learning; https://www.cengageasia.com/; ; 5191 Natorp Blvd; Mason; OH; 45040; U.S.A.
• Persona responsabile: non disponibile