The Process of Ripening in the Tomato, Considered Especially From the Commercial Standpoint (Classic Reprint) - Brossura

Sando, Charles Earl

Brossura

ISBN 10: 0364099712 ISBN 13: 9780364099711

Casa editrice: Forgotten Books, 2018

Riassunto

Excerpt from The Process of Ripening in the Tomato, Considered Especially From the Commercial Standpoint

Growing and handling tomatoes inthe field Packing and shipping operations Previous chemical investigations of the tomato Experimental material Methods of analysis Analytical data concerning progressive changes in composition - during ripening.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dettagli dell'edizione

• Editore: Forgotten Books
• Data di pubblicazione: 2018
• Lingua: Inglese
• ISBN 10: 0364099712
• ISBN 13: 9780364099711
• Rilegatura: Copertina flessibile
• Numero di pagine: 54
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile