Wine: Classification, Wine Tasting, Qualities, and Defects (Classic Reprint) - Rilegato

Grazzi-Soncini, G.

Rilegato

ISBN 10: 0365221589 ISBN 13: 9780365221586

Casa editrice: Forgotten Books, 2019

Riassunto

Excerpt from Wine: Classification, Wine Tasting, Qualities, and Defects

Wine is simply the juice or must of the grape after it has undergone the process of fermentation.* This may be considered as the most natural and exact definition that can be given of it. It is the definition accepted by the law.

On account of the prevalence of Sophistications and the considerable amount of wine that is now made from dried grapes and other saccha rine fruits, a more particularized definition of wine is now given; it may be formulated as follows.

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Dettagli dell'edizione

• Editore: Forgotten Books
• Data di pubblicazione: 2019
• Lingua: Inglese
• ISBN 10: 0365221589
• ISBN 13: 9780365221586
• Rilegatura: Copertina rigida
• Numero di pagine: 64
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