Beef Cattle Science Handbook, Vol. 20 - Brossura

Baker, Frank H.

Brossura

ISBN 10: 0367165198 ISBN 13: 9780367165192

Casa editrice: CRC Press, 2020

Riassunto

This handbook is based on presentations made at the International Stockmen's School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites.

Su questo libro

Informazioni sull'autore

Frank H. Baker, director of the International Stockmen's School at Winrock International, is also program officer of the National Program. An animal production and nutrition specialist, Dr. Baker has served as dean of the School of Agriculture at Oklahoma State University, president of the American Society of Animal Science, president of the Council on Agricultural Science and Technology, and executive secretary of the National Beef Improvement Federation. Mason E. Miller is communications officer at Winrock International. A communications specialist, Dr. Miller served as communication scientist with the U.S. Department of Agriculture; taught, conducted research, and developed agricultural communications training programs at Washington State University and Michigan State University; and produced Informational and educational materials using a wide variety of media and methods for many different audiences, including livestock producers.

Dettagli dell'edizione

• Editore: CRC Press
• Data di pubblicazione: 2020
• Lingua: Inglese
• ISBN 10: 0367165198
• ISBN 13: 9780367165192
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 826
• Contatto del produttore: Taylor and Francis, GPSR Taylor and Francis; gpsr@taylorandfrancis.com; ; Taylor & Francis Verlag GmbH, Kaufingerstraße 24; München; 80331; Germania