Potatoes: Production, Marketing, And Programs For Developing Countries - Brossura

Horton, Douglas

Brossura

ISBN 10: 0367299461 ISBN 13: 9780367299460

Casa editrice: CRC Press, 2020

Riassunto

Although the potato is usually thought of as a temperate-zone crop, potato growing in the tropics and subtropics is spreading rapidly. In terms of the dollar value of the crop, this edible root now ranks fourth in the developing world after rice, wheat, and maize. Nevertheless, policymakers often underrate the importance of the potato as a source of employment, income, and food or they underestimate the potential benefits from expanding potato production and use. The payoff from applied research on potato cultivation in the tropics and subtropics is high due to the large body of scientific information from developed countries. This book summarizes the principles of potato production, distribution, and use. The essential facts about the potato as a crop, a commodity, and a food are discussed as well as the issues that scientists and policymakers should consider in setting priorities for implementing and assessing the impact of potato research and extension programs. A major premise of the book is that programs aiming to increase food supplies and reduce poverty through crop improvement need to consider not only production technology but also marketing strategies and consumption patterns. Adequate planning for agricultural research and development requires an understanding of how crops are grown, marketed, and used and of what potential benefits the new technologies can yield. Hence, effective crop improvement programs need both technical and socioeconomic expertise. The administrators and others responsible for implementing these programs must concern themselves with the policies that impinge on the adoption and consequences of new production methods so that their countries may reap the full benefits of an increased and stable food supply.

Su questo libro

Informazioni sull?autore

Douglas Horton is the head of the Social Science Department, International Potato Center, Lima, Peru.

Dettagli dell'edizione

• Editore: CRC Press
• Data di pubblicazione: 2020
• Lingua: Inglese
• ISBN 10: 0367299461
• ISBN 13: 9780367299460
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 244
• Contatto del produttore: Taylor and Francis, GPSR Taylor and Francis; gpsr@taylorandfrancis.com; ; Taylor & Francis Verlag GmbH, Kaufingerstraße 24; München; 80331; Germania