Food Packaging: Advanced Materials, Technologies, and Innovations - Rilegato

 
9780367335380: Food Packaging: Advanced Materials, Technologies, and Innovations
Rilegato
ISBN 10: 0367335387 ISBN 13: 9780367335380
Casa editrice: CRC Press, 2020

Sinossi

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.

  • Presents an extensive survey of food packaging materials and modern technologies

  • Demonstrates the potential of various materials for use in demanding applications

  • Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging

  • Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials

  • Offers current status, trends, opportunities, and future directions

Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull?autore

Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
CRC Press
Data di pubblicazione
2020
Lingua
Inglese
ISBN 10 
0367335387
ISBN 13 
9780367335380
Rilegatura
Copertina rigida
Numero edizione
1
Numero di pagine
412
Redattore
Rangappa Sanjay Mavinkere, Parameswaranpillai Jyotishkumar, Thiagamani Senthil Muthu Kumar, Krishnasamy Senthilkumar
Contatto del produttore
non disponibile
Persona responsabile
non disponibile

Altre edizioni note dello stesso titolo

9780367556006: Food Packaging: Advanced Materials, Technologies, and Innovations

Edizione in evidenza

ISBN 10:  0367556006 ISBN 13:  9780367556006
Casa editrice: CRC Press, 2023
Brossura