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The book will provide a fundamental understanding of engineering properties of agricultural produce and the knowledge of engineering properties are combined with agriculture. Each chapter in the book will be helpful for the students to understand the relationship between engineering properties of raw, semi-finished and processed food to obtain products with desired shelf-life and quality. This book discusses basic definitions, principles of engineering properties and their measurement methods with research findings. It will be helpful to the students for their self-study and to gain information how to analyze experimental data to generate practical information. It will also be helpful for students who deal with engineering properties in their research. Methods to measure these properties are also explained in details.
Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with New India Publishing Agency.
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Informazioni sull?autore
Suresh Chandra, Associate Professor, Department of Agricultural Engineering, Sardar Vallabhbhai Patel University of Agriculture & Technology, Uttar Pradesh, India
Samsher, Professor, Sardar Vallabhbhai Patel University of Agriculture & Technology Department of Agricultural Engineering, Uttar Pradesh, India
Suneel Kumar Goyal, Assistant Professor, Institute of Agricultural Sciences, Banaras Hindu University, Uttar Pradesh, India
Durvesh Kumari, CDTRI (PCDF), Uttar Pradesh, India
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Engineering Properties of Agricultural Produce
Editore:
Taylor & Francis, CRC Press, 2020
ISBN 10: 0367635003
ISBN 13: 9780367635008
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book will provide a fundamental understanding of engineering properties of agricultural produce and the knowledge of engineering properties are combined with agriculture. Each chapter in the book will be helpful for the students to understand the relationship between engineering properties of raw, semi-finished and processed food to obtain products with desired shelf-life and quality. This book discusses basic definitions, principles of engineering properties and their measurement methods with research findings. It will be helpful to the students for their self-study and to gain information how to analyze experimental data to generate practical information. It will also be helpful for students who deal with engineering properties in their research. Methods to measure these properties are also explained in details.Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with New India Publishing Agency. 242 pp. Englisch. Codice articolo 9780367635008
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Engineering Properties of Agricultural Produce
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Condizione: As New. Unread book in perfect condition. Codice articolo 41497957
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Engineering Properties of Agricultural Produce
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
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Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. 1020. Codice articolo B9780367635008
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Engineering Properties of Agricultural Produce
Da: Majestic Books, Hounslow, Regno Unito
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Condizione: New. Codice articolo 382211787
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Engineering Properties of Agricultural Produce
Editore:
New India Publishing Agency, 2020
ISBN 10: 0367635003
ISBN 13: 9780367635008
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Da: moluna, Greven, Germania
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Suresh Chandra, Associate Professor, Department of Agricultural Engineering, Sardar Vallabhbhai Patel University of Agriculture & Technology, Uttar Pradesh, IndiaSamsher, Professor, Sardar Vallabhbhai Patel University of Agriculture & Tech. Codice articolo 395500585
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Engineering Properties of Agricultural Produce
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Engineering Properties of Agricultural Produce
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Condizione: As New. Unread book in perfect condition. Codice articolo 41497957
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Engineering Properties of Agricultural Produce
Da: Ria Christie Collections, Uxbridge, Regno Unito
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Condizione: New. In. Codice articolo ria9780367635008_new
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Engineering Properties of Agricultural Produce
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Condizione: New. Codice articolo 41497957-n
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Engineering Properties of Agricultural Produce
Editore:
Taylor & Francis, CRC Press, 2020
ISBN 10: 0367635003
ISBN 13: 9780367635008
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book will provide a fundamental understanding of engineering properties of agricultural produce and the knowledge of engineering properties are combined with agriculture. Each chapter in the book will be helpful for the students to understand the relationship between engineering properties of raw, semi-finished and processed food to obtain products with desired shelf-life and quality. This book discusses basic definitions, principles of engineering properties and their measurement methods with research findings. It will be helpful to the students for their self-study and to gain information how to analyze experimental data to generate practical information. It will also be helpful for students who deal with engineering properties in their research. Methods to measure these properties are also explained in details.Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with New India Publishing Agency. Codice articolo 9780367635008
Quantità: 2 disponibili