A Practical Guide to Healthy Cooking in the Primary School: Understanding Nutritious Food for a Balanced Diet and Healthy Body - Brossura

Glynn, Maureen

 
9780367753719: A Practical Guide to Healthy Cooking in the Primary School: Understanding Nutritious Food for a Balanced Diet and Healthy Body
Brossura
ISBN 10: 0367753715 ISBN 13: 9780367753719
Casa editrice: Routledge, 2022

Sinossi

As part of the national curriculum, cooking provides children with a variety of skills, from learning the science behind where food comes from to what good health is and understanding how ingredients can be turned into something tasty to eat.

Packed full of practical advice, colourful recipes, and nutritional guidance, this book will provide:

  • Guidance to teach children a range of cooking skills, using a variety of ingredients from varying sources.

  • An understanding as to where our food comes from; seasonal and all-year-round produce; how food is grown and transported to our shops and markets.

  • The basic skills to make food safe, nutritious, and palatable to eat.

  • Links to STEM, PSHE, and D&T primary school curriculum subjects.

Ideal for group work for any primary classroom that has access to a school kitchen, either in mainstream primary or special school settings, this book offers teachers, parents, and other practitioners a useful, photocopiable resource for delivering practical and hands-on lessons with scientific grounding.

With clear, easy to read, step-by-step, written, and illustrated recipes, this book provides all of the information needed to enable children, with supervision, to prepare and make tasty food, to share with family and friends, particularly on social and special occasions.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull?autore

Maureen Glynn has 25 years’ experience teaching primary and secondary age children in mainstream, home school, and special school settings in the UK and Ireland.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Routledge
Data di pubblicazione
2022
Lingua
Inglese
ISBN 10 
0367753715
ISBN 13 
9780367753719
Rilegatura
Copertina flessibile
Numero edizione
1
Numero di pagine
292
Contatto del produttore
Taylor and Francis, GPSR Taylor and Francis
gpsr@taylorandfrancis.com

Taylor & Francis Verlag GmbH, Kaufingerstraße 24
München
80331
Germania

Altre edizioni note dello stesso titolo

9780367753726: A Practical Guide to Healthy Cooking in the Primary School: Understanding Nutritious Food for a Balanced Diet and Healthy Body

Edizione in evidenza

ISBN 10:  0367753723 ISBN 13:  9780367753726
Casa editrice: Routledge, 2022
Rilegato