Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father’s fingertip. For him, wine is “memory in its most liquid and dynamic form,” as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and its enthusiasts—and defends both from those who tell us what to drink and how to think about it.
In Liquid Memory, the American expatriate investigates the infinite mysteries of terroir, the historical sense of place that makes wine a living, thrilling expression of cultural identity that can stretch back centuries. The book is a deliriously joyful master class in locating the soul of a wine, and in learning to trust your own palate and desires. Nossiter, who has already created an uproar in the world of wine with his film Mondovino, arms us against the tyranny of snobs, critics, and charlatans who would prevent us from taking part in what should be a gloriously democratic bacchanalia.
From the sacred wine shops and three-star restaurants of Paris to the biodynamic vineyards of Burgundy, from the hipster bistros of New York to film locations in Rio de Janeiro and Athens, this singular journey invites us to consider how power, misused, can sometimes mask an absence of taste—and how our own personal taste can combat power in any sphere. A controversial bestseller in Europe, Liquid Memory is sure to rile the establishment, enlighten the thirsty, and reveal the inner life of the world’s most mysterious, contradictory, and jubilatory drink.
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Hardcover. Condizione: Very Good. Liquid Memory: Why Wine Matters This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780374272579
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Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. By the director of the film : Mondovino.'With great wit and enthusiasm the author celebrates wine and its enthusiasts - and defends both from those who tell us what to drink and how to think about it.'Intro. Part 1 : the [none]dense of place, Part 2 : What do we talk abut when we talk about wine? Part 3 : All roads lead to burgundy Part 4 : The taste of authenticity.Several films are cited. Epilogue - the Fonsalette Mystery - solved. 262pp including index. 23cm x 16cm Very Good in Very Good dustwrapper. Codice articolo 004666
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Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. First Edition, First Printing. Not price-clipped ($26.00 price intact). Published by Farrar, 2009. Octavo. Hardcover. Book is very good. Dust jacket is very good. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York. Codice articolo 188631
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