EUR 29,77 per la spedizione da U.S.A. a Italia
Destinazione, tempi e costiEUR 38,28 per la spedizione da U.S.A. a Italia
Destinazione, tempi e costiDa: BookEnds Bookstore & Curiosities, Ojai, CA, U.S.A.
Soft cover. Condizione: Near Fine. John Lytle (illustratore). Softcover includes b/w illustrations with Index, 88 pages. Codice articolo 007337
Quantità: 1 disponibili
Da: M & M Books, ATHENS, GA, U.S.A.
Paperback. Condizione: Very Good. No Jacket. 4th Edition. Codice articolo 086648
Quantità: 1 disponibili
Da: 100POCKETS, Berkeley, CA, U.S.A.
Soft Cover/Cookery. Condizione: Very Good. John Lytle (Illustrator) (illustratore). First Edition, 4th Printing, 1979. Text/charcoal-colored spotting (publisher's flaw?) to pgs 66/67, 74, 79, & 85, else Clean & Bright. Softcover/NF w/trace edge & surface wear. Cookery for the 50 most common regional varieties of fish & shellfish, including serving raw, smoked, or pickeled. 88 pgs w/illustrations in 4 chapters: 1, Introduction (Selecting, Handling & Storing Fish); 2, How to Cook Fish: The Seven Basic Methods; 3, A Kaleidoscope of Common Fish; and 4, A Kaleidoscope of Common Shellfish, followed by Special Features. Codice articolo 019629
Quantità: 1 disponibili
Da: Foggypaws, Sonoma, CA, U.S.A.
Paperback. Condizione: Very Good. November 1980 fifth printing paperback in very good condition. All inside pages are in great shape. Minor shelf wear to the cover. 88 pages. Codice articolo mon0000061773
Quantità: 1 disponibili
Da: Adventures Underground, Richland, WA, U.S.A.
Trade Paperback. Condizione: Very Good. No Jacket. Standard used condition. Reading copy or better. Used Book. Codice articolo 260181
Quantità: 1 disponibili
Da: The Book Spot, Sioux Falls, MN, U.S.A.
Paperback. Condizione: New. Codice articolo Abebooks26919
Quantità: 1 disponibili