Sinossi
” Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology.
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Contenuti
Chemistry to Remember.- Safety First.- What’s Your Number?.- Berry to Bottle.- Vineyard to Harvest.- Fermentation × 2.- Maturation Matters.- Bottling Basics.- Analytical Procedures.- Reagents.
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Book by Jacobson Jean L
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Introduction to Wine Laboratory Practices and Procedures
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Condizione: good. Book is in good condition. Minimal signs of wear. It May have markings or highlights, but kept to only a few pages. May not come with supplemental materials if applicable. Codice articolo LFM.8QUK
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Introduction to Wine Laboratory Practices and Procedures
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Springer, 2005
ISBN 10: 0387243771
ISBN 13: 9780387243771
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Hardcover. Condizione: Near Fine. Condizione sovraccoperta: No Dust Jacket. First Edition. B and w photos; 9.4 X 6.3 X 1.0 inches; 392 pages. Codice articolo 12839
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Introduction to Wine Laboratory Practices and Procedures
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Hardcover. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo 69P85_82_0387243771
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Introduction to Wine Laboratory Practices and Procedures (Hardcover)
Editore:
Springer-Verlag New York Inc., New York, NY, 2005
ISBN 10: 0387243771
ISBN 13: 9780387243771
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Hardcover. Condizione: new. Hardcover. In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are becoming more intricate and sophisticated each year. Wine laboratories have become an integral part of the winemaking process, necessitating a knowledgeable staff possessing a multitude of skills. Science incorporates the tools that new-age winemakers are utilizing to produce some of the best wines ever made in this multibillion dollar trade. A novice to enology and wine chemistry can find these subjects daunting and intimidating. Whether you are a home winemaker, a new winemaker, an enology student, or a beginning-to-intermediate laboratory technician, p- ting all the pieces together can take time. As a winemaker friend once told me, winemaking is a moving target. Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology. Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780387243771
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Introduction to Wine Laboratory Practices and Procedures
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are becoming more intricate and sophisticated each year. Wine laboratories have become an integral part of the winemaking process, necessitating a knowledgeable staff possessing a multitude of skills. Science incorporates the tools that new-age winemakers are utilizing to produce some of the best wines ever made in this multibillion dollar trade. A novice to enology and wine chemistry can find these subjects daunting and intimidating. Whether you are a home winemaker, a new winemaker, an enology student, or a beginning-to-intermediate laboratory technician, p- ting all the pieces together can take time. As a winemaker friend once told me, 'winemaking is a moving target. ' Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology. 396 pp. Englisch. Codice articolo 9780387243771
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