PCR Methods in Foods - Rilegato

Rilegato

ISBN 10: 0387282645 ISBN 13: 9780387282640

Casa editrice: Springer-Verlag New York Inc., 2006

Riassunto

v Table of Contents Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . , Margie D. , and John J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Su questo libro

Dalla quarta di copertina

This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration into food safety, by introducing the reader to diagnostic PCR-based technologies used in detection of pathogens in foods.

This book will enable its reader to:

1. Understand the principles behind PCR including real-time
2. Know the basics involved in the design, optimization, and implementation of PCR in food microbiology lab setting
3. Interpret results
4. Know limitations and strengths of PCR
5. Understand the basic principles behind microarrays and its potential applications in food microbiology.

Figures, charts, and tables help illustrate concepts and provide the reader with an important starting point in bringing molecular diagnostics into the food microbiology lab.

Dettagli dell'edizione

• Editore: Springer-Verlag New York Inc.
• Data di pubblicazione: 2006
• Lingua: Inglese
• ISBN 10: 0387282645
• ISBN 13: 9780387282640
• Rilegatura: Copertina rigida
• Numero di pagine: 156
• Redattore: Maurer John
• Contatto del produttore: non disponibile
• Persona responsabile: ProductSafety@springernature.com; ProductSafety@springernature.com; ; Poststr. 9; Darmstadt; 64293; Germania