Current Developments in Solid-state Fermentation - Rilegato

Rilegato

ISBN 10: 0387752129 ISBN 13: 9780387752129

Casa editrice: Springer-Verlag GmbH, 2008

Riassunto

Several commercial ventures have come up based on SSF in different parts of the world.

The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF;

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Contenuti

General and Fundamentals Aspects of SSF.- General Considerations about Solid-state Fermentation Processes.- Factors Affecting Solid-state Fermentation.- Kinetics of Solid-state Fermentation.- Water Relations in Solid-state Fermentation.- Aspects of Design of Bioreactors in SSF.- Instrumentation and Control in SSF.- Informatics in Solid-state Fermentation.- SSF for Bulk Chemicals and Products.- Production of Enzymes by Solid-state Fermentation.- Production of Organic Acids by Solid-state Fermentation.- Production of Spores.- Mushroom Production.- SSF for Specialty Chemicals.- Gibberellic Acid Production.- Production of Antibiotics and other Commercially Valuable Secondary Metabolites.- Production of Pigments.- Production of Aroma Compounds.- SSF for Miscellaneous Applications.- Solid-state Fermentation for Food and Feed Application.- Application of Tropical Agro-industrial Residues as Substrate for Solid-state Fermentation Processes.- Preservation of Forage Crops by Solid-state Lactic Acid Fermentation-Ensiling.- Potential of Vermicomposting Technology in Solid Waste Management.

Product Description

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Dettagli dell'edizione

• Editore: Springer-Verlag GmbH
• Data di pubblicazione: 2008
• Lingua: Inglese
• ISBN 10: 0387752129
• ISBN 13: 9780387752129
• Rilegatura: Copertina rigida
• Numero di pagine: 532
• Redattore: Pandey Ashok, Larroche Christian, Soccol Carlos Ricardo
• Contatto del produttore: non disponibile
• Persona responsabile: ProductSafety@springernature.com; ProductSafety@springernature.com; ; Poststr. 9; Darmstadt; 64293; Germania