Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking - Rilegato

Schlesinger, Chris; Willoughby, John

 
9780393050875: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
Rilegato
ISBN 10: 0393050874 ISBN 13: 9780393050875
Casa editrice: W W Norton & Co Inc, 2002

Sinossi

The co-authors of Thrill of the Grill celebrate the entertainment value of live fire cooking, combining a wealth of cooking tips and techniques with more than 250 recipes, in a new edition of their popular cookbook, which new includes a sixteen-page booklet featuring complete menus, recipes, and suggestions for "Summer Celebrations" grilling.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Product Description

Featuring helpful hints for learning the art of grilling from the ground up, this title advises on every stage of the process, from choosing fuel and building fires to checking meat to see if it is ready. Also included is a 16-page guide to summer celebrations, with more recipes, more menu suggestions and more fun for the summer's hottest grilling holidays, or for any occasion that calls for celebration.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
W W Norton & Co Inc
Data di pubblicazione
2002
Lingua
Inglese
ISBN 10 
0393050874
ISBN 13 
9780393050875
Rilegatura
Copertina rigida
Numero di pagine
428
Contatto del produttore
non disponibile
Persona responsabile
non disponibile