The Summer Shack Cookbook: The Complete Guide to Shore Food - Rilegato

White, Jasper

Rilegato

ISBN 10: 0393052389 ISBN 13: 9780393052381

Casa editrice: W W Norton & Co Inc, 2007

Riassunto

The chef and owner of New England's four Summer Shack restaurants presents a collection of two hundred easy-to-prepare seafood dishes including Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, in a volume that is complemented by illustrated seafood preparation tips.

Su questo libro

Product Description

Roll up your sleeves; pile up your plate with boiled shrimp, steamed mussels, and fried clams; and enjoy the tastes of summer with New England's premier seafood expert Jasper White, the chef and owner of the four Summer Shack restaurants. In this collection of over 200 easy-to-make seafood dishes such as Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, along with classics like Fried Chicken and Strawberry Pie, White shows you how to prepare summertime favorites that bring the style, fun, and flavors of the shore to your table all year long-without any fuss. Whether you're entertaining friends for a casual meal or relaxing on a family vacation, you'll find meals that are as simple to make as they are to enjoy. With an illustrated guide to basics like shucking clams, eating lobster, and boning a bluefish, The Summer Shack Cookbook will be transporting even the most landlocked cooks to the shore in no time.

Dettagli dell'edizione

• Editore: W W Norton & Co Inc
• Data di pubblicazione: 2007
• Lingua: Inglese
• ISBN 10: 0393052389
• ISBN 13: 9780393052381
• Rilegatura: Copertina rigida
• Disegnatore: Wood Ann
• Numero di pagine: 380
• Contatto del produttore: non disponibile
• Persona responsabile: Nachyta Pederzini; 0039 0516047011; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; 40057; Italia