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Spese di spedizione:
EUR 3,93
In U.S.A.
Descrizione libro Hardcover. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think0393065162
Descrizione libro Condizione: New. Codice articolo 9029923-n
Descrizione libro Hardback or Cased Book. Condizione: New. My Calabria 3.35. Book. Codice articolo BBS-9780393065169
Descrizione libro Condizione: new. Codice articolo newMercantile_0393065162
Descrizione libro Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Codice articolo OTF-S-9780393065169
Descrizione libro Hardcover. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_0393065162
Descrizione libro Hardcover. Condizione: new. Codice articolo 9780393065169
Descrizione libro Condizione: New. Codice articolo I-9780393065169
Descrizione libro Hardcover. Condizione: New. Brand New!. Codice articolo 0393065162
Descrizione libro Hardcover. Condizione: new. Hardcover. At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscapeher father a shepherd and wine maker and her mother his tireless assistant. When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine. Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic). Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780393065169