The Summer Shack Cookbook: The Complete Guide to Shore Food - Brossura

White, Jasper

Brossura

ISBN 10: 0393340147 ISBN 13: 9780393340143

Casa editrice: W W Norton & Co Inc, 2011

Riassunto

In this collection of 200 easy-to-make dishes, Jasper White shows you how to make seafood classics like creamy Cape Cod clam chowder, Maine lobster rolls, and scallops wrapped in smoky bacon. Other shack favorites include fried chicken, sausage sandwiches, grilled skirt steak, and blueberry pie. A treasure trove of information, The Summer Shack Cookbook also advises on the proper way to shuck clams, pick apart a lobster, and scale a fish. This is the only cookbook you ll need when it s really too hot to cook or to fuss.

Su questo libro

Informazioni sull?autore

Summer Shack chef and partner Jasper White is the author of 50 Chowders: One-Pot Meals-Clam, Corn & Beyond; Lobster at Home and Cooking from New England. Author website: www.summershackrestaurant.com

Dettagli dell?edizione

• Editore: W W Norton & Co Inc
• Data di pubblicazione: 2011
• Lingua: Inglese
• ISBN 10: 0393340147
• ISBN 13: 9780393340143
• Rilegatura: Copertina flessibile
• Disegnatore: Wood Ann
• Numero di pagine: 380
• Contatto del produttore: non disponibile
• Persona responsabile: Nachyta Pederzini; 0039 0516047011; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; 40057; Italia