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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab - Rilegato
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Did You Just Eat That?
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Paul Dawson is a professor at Clemson University whose work has been featured on NPR, CNN, Headlines News, and MSNBC, among other media outlets. He lives in Clemson, South Carolina.
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Editore:
W. W. Norton & Company, 2018
ISBN 10: 0393609758
ISBN 13: 9780393609752
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Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.6. Codice articolo G0393609758I4N00
Quantità: 1 disponibili
Foto dell'editore
Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Editore:
W. W. Norton & Company, 2018
ISBN 10: 0393609758
ISBN 13: 9780393609752
Antico o usato
Rilegato
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.6. Codice articolo G0393609758I4N00
Quantità: 1 disponibili
Foto dell'editore
Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Editore:
W. W. Norton & Company, 2018
ISBN 10: 0393609758
ISBN 13: 9780393609752
Antico o usato
Rilegato
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.6. Codice articolo G0393609758I4N10
Quantità: 1 disponibili
Foto dell'editore
Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Editore:
W. W. Norton & Company, 2018
ISBN 10: 0393609758
ISBN 13: 9780393609752
Antico o usato
Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.6. Codice articolo G0393609758I4N10
Quantità: 1 disponibili
Foto dell'editore
Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Editore:
W. W. Norton & Company, 2018
ISBN 10: 0393609758
ISBN 13: 9780393609752
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Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR009726006
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Editore:
W. W. Norton & Company 06/11/2018, 2018
ISBN 10: 0393609758
ISBN 13: 9780393609752
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Da: Bahamut Media, Reading, Regno Unito
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Hardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9780393609752
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Editore:
W. W. Norton & Company, 2018
ISBN 10: 0393609758
ISBN 13: 9780393609752
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Rilegato
Da: AwesomeBooks, Wallingford, Regno Unito
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Hardcover. Condizione: Very Good. Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780393609752
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Editore:
W. W. Norton & Company, 2018
ISBN 10: 0393609758
ISBN 13: 9780393609752
Antico o usato
Rilegato
Da: Solibri, Epone, Francia
Valutazione del venditore 4 su 5 stelle
Condizione: very good. couverture cartonnée, moyen format , très bon état. . 1899359 - Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab, Dawson, Paul, Ww Norton & Co, 2019. Codice articolo 1899359
Quantità: 1 disponibili
Foto dell'editore
Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Editore:
W. W. Norton & Company, 2018
ISBN 10: 0393609758
ISBN 13: 9780393609752
Antico o usato
Rilegato
Da: Solibri, Epone, Francia
Valutazione del venditore 4 su 5 stelle
Condizione: very good. couverture cartonnée, moyen format , très bon état. . 1899360 - Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab, Dawson, Paul, Ww Norton & Co, 2019. Codice articolo 1899360
Quantità: 1 disponibili
Foto dell'editore
Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Editore:
W. W. Norton & Company, 2018
ISBN 10: 0393609758
ISBN 13: 9780393609752
Antico o usato
Rilegato
Da: Solibri, Epone, Francia
Valutazione del venditore 4 su 5 stelle
Condizione: very good. couverture cartonnée, moyen format , très bon état. . 1899358 - Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab, Dawson, Paul, Ww Norton & Co, 2019. Codice articolo 1899358
Quantità: 1 disponibili