Sinossi
Pâté, Confit, RilletteAnd yet, pâtés, confits, rillettes, and similar dishes featured in this book were developed in the pursuit of frugality. Butchers who didn’t want to waste a single piece of the animals they slaughtered could use these dishes to serve and preserve them. In so doing, they founded a tradition of culinary alchemy that transformed lowly cuts of meat into culinary gold.Polcyn and Ruhlman begin with crucial instructions about how to control temperature and select your ingredients to ensure success, and quickly move on to master recipes, offering the fundamental ratios of fat, meat, and seasoning, which will allow chefs to easily make their own variations. The recipes that follow span traditional dishes and modern inventions, featuring a succulent chicken terrine embedded with sautéed mushrooms and flecked with bright green herbs; modern rillettes of shredded salmon and whitefish; classic confits of duck and goose; and a vegetarian layered potato terrine.Pâté, Confit, Rillettethe
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Brian Polcyn is the former chef/owner of Forest Grill and Five Lakes Grill, among other Detroit-area restaurants, and a professor of charcuterie at SchoolCraft College in Livonia, Michigan. Michael Ruhlman has written and coauthored many bestsellers, among them The French Laundry Cookbook and Ratio. He lives in Cleveland Heights, Ohio.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Risultati della ricerca per Pâté, Confit, Rillette: Recipes from the Craft of Charcuteri...
Foto dell'editore
Pâtà , Confit, Rillette: Recipes from the Craft of Charcuterie
Editore:
W. W. Norton & Company, 2019
ISBN 10: 0393634310
ISBN 13: 9780393634310
Antico o usato
Rilegato
Da: Bellwetherbooks, McKeesport, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting. Codice articolo mon0000046054
Compra usato
EUR 14,00
Spedizione EUR 3,46
Spedito in U.S.A.
Spedito in U.S.A.
Quantitŕ: 1 disponibili
Foto dell'editore
P?t?, Confit, Rillette: Recipes from the Craft of Charcuterie
Editore:
W. W. Norton & Company, 2019
ISBN 10: 0393634310
ISBN 13: 9780393634310
Antico o usato
Rilegato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition ex-library book with usual library markings and stickers. Codice articolo 00105072033
Compra usato
EUR 17,55
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantitŕ: 1 disponibili
Foto dell'editore
Pâtà , Confit, Rillette: Recipes from the Craft of Charcuterie
Editore:
W. W. Norton & Company, 2019
ISBN 10: 0393634310
ISBN 13: 9780393634310
Antico o usato
Rilegato
Da: Bellwetherbooks, McKeesport, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages. Codice articolo mon0000046403
Compra usato
EUR 15,32
Spedizione EUR 3,46
Spedito in U.S.A.
Spedito in U.S.A.
Quantitŕ: 2 disponibili
Immagini fornite dal venditore
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Editore:
W. W. Norton & Company, 2019
ISBN 10: 0393634310
ISBN 13: 9780393634310
Antico o usato
Rilegato
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Codice articolo OTV.0393634310.VG
Compra usato
EUR 20,81
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantitŕ: 1 disponibili
Foto dell'editore
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie Format: Hardcover
Da: INDOO, Avenel, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New. Codice articolo 9780393634310
Compra nuovo
EUR 28,28
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantitŕ: Piů di 20 disponibili
Foto dell'editore
PGtT, Confit, Rillette: Recipes from the Craft of Charcuterie
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Codice articolo OTF-S-9780393634310
Compra nuovo
EUR 24,86
Spedizione EUR 3,49
Spedito in U.S.A.
Spedito in U.S.A.
Quantitŕ: 3 disponibili
Immagini fornite dal venditore
Pâté, Confit, Rillette : Recipes from the Craft of Charcuterie
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Codice articolo 33933540-n
Compra nuovo
EUR 29,16
Spedizione EUR 2,31
Spedito in U.S.A.
Spedito in U.S.A.
Quantitŕ: 15 disponibili
Foto dell'editore
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. Codice articolo I-9780393634310
Compra nuovo
EUR 31,55
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantitŕ: 7 disponibili
Immagini fornite dal venditore
Pâté, Confit, Rillette : Recipes from the Craft of Charcuterie
Editore:
W. W. Norton & Company, 2019
ISBN 10: 0393634310
ISBN 13: 9780393634310
Antico o usato
Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition. Codice articolo 33933540
Compra usato
EUR 31,97
Spedizione EUR 2,31
Spedito in U.S.A.
Spedito in U.S.A.
Quantitŕ: 15 disponibili
Immagini fornite dal venditore
Pt, Confit, Rillette (Hardcover)
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. In Pate, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of pate de foie gras, especially when it's spread onto crusty bread. Anyone lucky enough to have been treated to a duck confit, poached and preserved in its own fat, or a pate en croute, knows they're impossible to resist. And yet, pates, confits, rillettes, and similar dishes featured in this book were developed in the pursuit of frugality. Butchers who didn't want to waste a single piece of the animals they slaughtered could use these dishes to serve and preserve them. In so doing, they founded a tradition of culinary alchemy that transformed lowly cuts of meat into culinary gold. Polcyn and Ruhlman begin with crucial instructions about how to control temperature and select your ingredients to ensure success, and quickly move on to master recipes, offering the fundamental ratios of fat, meat, and seasoning, which will allow chefs to easily make their own variations. The recipes that follow span traditional dishes and modern inventions, featuring a succulent chicken terrine embedded with sauteed mushrooms and flecked with bright green herbs; modern rillettes of shredded salmon and whitefish; classic confits of duck and goose; and a vegetarian layered potato terrine. Pate, Confit, Rillette is the book to reach for when a cook or chef intends to explore these timeless techniques, both the fundamentals and their nuances, and create exquisite food. The best-selling team behind Charcuterie deepens our understanding of an ancient craft. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780393634310
Compra nuovo
EUR 34,69
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantitŕ: 1 disponibili