Portico: Cooking and Feasting in Rome's Jewish Kitchen - Rilegato

Koenig, Leah

 
9780393868012: Portico: Cooking and Feasting in Rome's Jewish Kitchen
Rilegato
ISBN 10: 039386801X ISBN 13: 9780393868012
Casa editrice: W W Norton & Co Inc, 2023

Sinossi

la cucina Ebraica RomanaPortico: Cooking and Feasting in Rome’s Jewish KitchenLeah Koenig’s recipes showcase the cuisine’s elegantly understated vegetables, saucy braised meats and stews, rustic pastas, resplendent olive oil–fried foods, and never-too-sweet desserts. Home cooks can explore classics of the Roman Jewish repertoire with Stracotto di Manzo (a wine-braised beef stew), Pizza Ebraica (fruit-and-nut-studded bar cookies), and, of course, Carciofi alla Giudia, the quintessential Jewish-style fried artichokes. A standout chapter on fritters—showcasing the unique gift Roman Jews have for delicate frying—includes sweet honey-soaked matzo fritters, fried salt cod, and savory potato pastries (burik) introduced by the thousands of Libyan Jews who immigrated to Rome in the 1960s and ’70s. Every recipe is masterfully tailored to the home cook, while maintaining the flavor and integrity of tradition. Suggested menus for holiday planning round out the usability and flexibility of these dishes.Portico

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Informazioni sull?autore

Leah Koenig is the author of six cookbooks, including The Jewish Cookbook and Modern Jewish Cooking. Her work has appeared in the New York Times, Food & Wine, Epicurious, Food52 and more.

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Editore
W W Norton & Co Inc
Data di pubblicazione
2023
Lingua
Inglese
ISBN 10 
039386801X
ISBN 13 
9780393868012
Rilegatura
Copertina rigida
Numero di pagine
336
Contatto del produttore
non disponibile
Persona responsabile
gpsr@libri.de
gpsr@libri.de

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Hamburg
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Germania