Sinossi
Discusses the fundamental techniques of French cooking and gathers French recipes for soups, sauces, meat, fish, stuffings, vegetables, eggs, breads, and desserts
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Book by Gourmet Magazine Editors
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Gourmet's Basic French Cookbook: Techniques of French Cuisine
Editore:
Alfred A. Knopf, New York, 1983
ISBN 10: 0394540336
ISBN 13: 9780394540337
Antico o usato
Rilegato
Da: The Book Shed, Benson, VT, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Georgette De Lattre (illustratore). Later Printing. lightest wear to the book, top edge shows minimal dusting; jacket is price-clipped, spine sunned. Clean and unmarked. Sixth printing (1983) of the 1961 first edition. Classic compendium of basic French cooking, an excellent cookbook with more than 1,000 recipes. Louis Diat of the Ritz-Carlton contributed articles to Gourmet for twelve years. This book is "a natural and fitting culmination of Monsieur Louis' lifelong career as a chef and teacher of chefs." Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility! Codice articolo 2004281
Compra usato
EUR 17,70
Spese di spedizione:
EUR 4,30
In U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Gourmet's Basic French Cookbook.
Da: Brentwood Books, Kinnelon, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Used, very good. Like new book in almost like new jacket. Blue leather-like cover with elaborate gold lettering and design, 1961, 6th (1983) printing, 655pp+index. HEAVY/OVERSIZE. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA. Codice articolo 63589
Compra usato
EUR 25,62
Spese di spedizione:
EUR 3,42
In U.S.A.
Quantità: 1 disponibili
Foto dell'editore
GOURMET'S BASIC FRENCH COOKBOOK
Da: Bee & Thistle Books, Greene, RI, U.S.A.
Valutazione del venditore 1 su 5 stelle
Techniques of French Cuisine. New York, 1976. Gourmet Books. 655pp + index. 4th printing, c.1961. Dark blue faux leather with gilt imprint (initials MLS embossed at center), pages lightly foxed here and there but otherwise very good+ in good poly dj. Illus. By Georgette de Lattre. B/w frontis. portrait of the author, some color plates. Postpaid. Codice articolo atURec3024
Compra usato
EUR 26,54
Spese di spedizione:
EUR 4,30
In U.S.A.
Quantità: 1 disponibili