Nathalie Dupree's Matters of Taste - Rilegato

Dupree, Nathalie

Rilegato

ISBN 10: 0394578511 ISBN 13: 9780394578514

Casa editrice: Alfred a Knopf Inc, 1990

Riassunto

Encompasses a range of modern American cookery in a selection of imaginative recipes, accompanied by sample menus and a variety of cooking tips

Su questo libro

Informazioni sull?autore

Nathalie Dupree has been one of the South's leading cooking authorities for more than a decade. She received an advanced certificate from the Cordon Bleu in London, cooked at a restaurant in Spain, and was then chef at her own restaurant in Social Circle, Georgia. She founded Rich's Cooking School in Atlanta, where she now lives, served as food editor of Atlanta magazine, and has written a weekly column on food for the Atlanta Journal/Constitution. Her first book, Cooking of the South, earned a Tastemaker Award, and her second, New Southern Cooking, received an International Association of Cooking Professionals award. Her public television series "New Southern Cooking with Nathalie Dupree" has been aired throughout the United States and has made her nationally known.

Dal risvolto di copertina interno

ook (and television series) Matters of Taste, Nathalie Dupree gives us recipes drawn from all over America, encompassing some of the diverse ethnic influences that make up today's melting-pot style of cooking. There are twenty-seven menus -- something for every occasion -- with recipes that are fresh, flavorful, varied, and often easy to prepare ahead.<br><br>Coping with difficult dinner guests? Nathalie suggests a buffet-style dinner so that everyone can serve him- or herself -- wrapping Charcoal Rib-eye Steaks in tortillas or pancakes and choosing from a variety of sauces and condiments -- to help break down everyone's reserve.<br><br>Inviting friends who are on a diet? Try the elegant Zucchini and Red Bell Pepper Soup, Chinese-style Asparagus and Chicken Breast, and Tiny Meringues with Lemon Yogurt and Strawberries.<br><br>Planning a summer wedding feast for a crowd? A cool Spinach and Tortellini Salad, do-ahead Lemon-Roasted Cornish Hens, and a finale of Cream Puffs would be just

Dettagli dell'edizione

• Editore: Alfred a Knopf Inc
• Data di pubblicazione: 1990
• Lingua: Inglese
• ISBN 10: 0394578511
• ISBN 13: 9780394578514
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 303
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile