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The Great Cooks' Guide to Appetizers: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techn - Brossura
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Contains instructions for preparing meat, vegetable, egg, and seafood appetizers as well as baked pastries, fried hors d'oeuvres, and dips, molds, and canapes
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Book by Beard James
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Foto dell'editore
THE GREAT COOKS GUIDE TO APPETIZERS (Great Cooks' Library)
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.3. Codice articolo G0394736079I3N00
Quantità: 1 disponibili
Foto dell'editore
THE GREAT COOKS GUIDE TO APPETIZERS (Great Cooks' Library)
Da: Wonder Book, Frederick, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Codice articolo Y09B-01410
Quantità: 1 disponibili
Foto dell'editore
THE GREAT COOKS GUIDE TO APPETIZERS (Great Cooks' Library)
Da: Wonder Book, Frederick, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Codice articolo S13P-01145
Quantità: 1 disponibili
Foto dell'editore
The Great Cooks' Guide To Appetizers
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Codice articolo 123611389
Quantità: 1 disponibili
Foto dell'editore
THE GREAT COOKS GUIDE TO APPETIZERS (Great Cooks' Library)
Editore:
Random House, 1977
ISBN 10: 0394736079
ISBN 13: 9780394736075
Antico o usato
Soft cover
Prima edizione
Da: Code X Books, Potomac, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Fine. 1st Edition. America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques. This is a used book. Pages are clean and bright with no markings, notes, or highlighting. Covers show only minor shelf wear and are not creased. No owner's marks or bookplates, not ex-library, price tag on rear cover. Binding is tight and square. Corners not bumped. An excellent reading copy. Codice articolo M0447
Quantità: 1 disponibili
Foto dell'editore
The Great Cooks' Guide To Appetizers
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Good. No Jacket. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Dampness has seeped into more than just the cover. Moderate edgewear on the boards. Binding is moderately loose. Some pages are falling out. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Codice articolo 123751207
Quantità: 1 disponibili
Foto dell'editore
THE GREAT COOKS GUIDE TO APPETIZERS (Great Cooks' Library)
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Valutazione del venditore 4 su 5 stelle
paperback. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Codice articolo mon0001259377
Quantità: 1 disponibili