Traces the history of the chain restaurant industry, looks at how their architecture has changed since the 1920s, and describes current trends in restaurant design
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Da: HPB-Emerald, Dallas, TX, U.S.A.
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_450472823
Quantità: 1 disponibili
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0394741293I3N00
Quantità: 1 disponibili
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0394741293I5N00
Quantità: 1 disponibili
Da: modern-ISM, Los Angeles, CA, U.S.A.
Soft cover. Condizione: Very Good. First Edition. A crisp clean Very Good copy with spine fading. 225 pp., profusely illustrated, end notes, index. Traces the history of the chain restaurant industry, looks at how their architecture has changed since the 1920s, and describes current trends in restaurant design. Codice articolo 013054
Quantità: 1 disponibili