Describes the fundamental techniques of cooking and offers practical tips on cooking eggs, fish, vegetables, meat, soup, casseroles, and other foods
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Book by Scher Robert
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Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 45621651-75
Quantità: 1 disponibili
Da: Zoom Books Company, Lynden, WA, U.S.A.
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Codice articolo ZBV.0395322162.VG
Quantità: 1 disponibili
Da: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Condizione: Acceptable. BOOK EDGES AND/OR PAGES ARE SHOWING COMMON YELLOWING DUE TO AGE WITH POS.FOXING paperback 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues. Codice articolo X-003-4818
Quantità: 1 disponibili
Da: Solr Books, Lincolnwood, IL, U.S.A.
Condizione: good. This book is in Good condition. There may be some notes and highligting but otherwise the book is in overall good condition. Codice articolo BCV.0395322162.G
Quantità: 1 disponibili
Da: cookbookjj, Pasadena, CA, U.S.A.
Soft cover. Condizione: Very Good. VERY GOOD. Codice articolo MAIN008704I
Quantità: 1 disponibili