Articoli correlati a Fish Chemoreception: 6
Sinossi
This book describes in general how the chemosensory systems of fish function at various levels. In many ways, fish are typical vertebrates differing only slightly from other vertebrates including humans. In other ways, their aquatic environment imposes strict requirements or offers unique opportunities which have resulted in some unusual functions having no counterpart in higher vertebrates. This new volume is necessitated by advances in many vital areas as the field of chemical senses continues to grow at a rapid pace. Most significant is the application of the contemporary electrophysiological technique of patch-clamping, recognition of a second messenger system in chemosensory transduction processes and the identification of hormonal pheromones in fish reproductive behaviour. The last major synthesis of our knowledge about fish chemoreception, Chemoreception in Fishes, was published ten years ago (Elsevier, Amsterdam, 1982). In that volume four aspects of fish chemoreception, Le. morphology of the peripheral chemoreceptors. primary sensory processes, roles in behaviour, and its interactions with environment, were discussed. This book is intended to be helpful to students, scientists and aquacul turists not only as a source book but also as a textbook on chemical senses.
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Recensione
Some important new information on receptors is presented...This book is a good mix of detailed information on physiology and anatomy linked with information on behaviour, ecology and aquaculture. A wide range of readers from comparative anatomists to fishery managers will find it a useful addition to their libraries - Journal of Fish Biology
Contenuti
Overview and introduction; T.J. Hara. Structure, development and evolutionary aspects of the peripheral olfactory system; E. Zeiske, B. Theisen, H. Breucker. Synaptic organization of the olfactory bulb and its central projection; M. Satou. Structure of the peripheral gustatory organ, represented by the silurid fish Plotosus lineatus; K. Reutter. Central representation and projections of gustatory systems; J.S. Kanwal, T.E. Finger. Solitary chemosensory cells; M. Whitear. Molecular mechanisms of chemosensory transduction: gustation and olfaction; J.G. Brand, R.C. Bruch. Mechanisms of olfaction; T.J. Hara. Teleost gustation; T. Marui, J. Caprio. Hormones, pheromones and chemoreception; P.W. Sorensen. Kin recognition in fish mediated by chemical cues; K.H. Olsen. Olfactory control of homing behaviour in salmonids; O.B. Stabell. Gustation and nutrition in fishes: application to aquaculture; M. Takeda, K. Takii. Food search behaviour in fish and the use of chemical lures in commercial and sports fishing; K.A. Jones. Environmental contaminants and chemoreception in fishes; D.A. Klaprat, R.E. Evans, T.J. Hara. Author index. Species index. Subject index.
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Fish Chemoreception (Fish & Fisheries Series, 6)
Editore:
Springer-Verlag Publishing, 1992
ISBN 10: 0412351404
ISBN 13: 9780412351402
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Da: Salish Sea Books, Bellingham, WA, U.S.A.
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Condizione: Like New. Near Fine/Like New; Hardcover; Covers are still glossy with "straight" edge-corners; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 1.6 lbs; Light blue covers with fish drawing, and title in aqua lettering; 1992, Springer-Verlag Publishing; 387 pages; "Fish Chemoreception (Fish & Fisheries Series, 6)," by T.J. Hara. Codice articolo SKU-0898AF02608143
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Fish Chemoreception
Editore:
Springer Netherlands, 1992
ISBN 10: 0412351404
ISBN 13: 9780412351402
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Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Very Good. 1992nd Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 520935-6
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Fish Chemoreception (Hardcover)
Da: Grand Eagle Retail, Mason, OH, U.S.A.
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Hardcover. Condizione: new. Hardcover. The senses of smell and taste in fish play a vital role in many aspects of fish behaviour including feeding, migration and breeding. The editor of the book has drawn together an eminent group of contributors who provide a thorough synthesis of all aspects of the subject. The application of knowledge of this area is very important for fish feed manufacture, aquaculture and commercial and sport fishing lure production. "Fish Chemoreception" therefore provides a reference source to all those involved in research in fish biology, fisheries, aquaculture and the fishing industry. This book describes in general how the chemosensory systems of fish function at various levels. The last major synthesis of our knowledge about fish chemoreception, Chemoreception in Fishes, was published ten years ago (Elsevier, Amsterdam, 1982). Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780412351402
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Fish Chemoreception (Fish & Fisheries Series, 6)
Da: Ria Christie Collections, Uxbridge, Regno Unito
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Condizione: New. In. Codice articolo ria9780412351402_new
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Fish Chemoreception
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book describes in general how the chemosensory systems of fish function at various levels. In many ways, fish are typical vertebrates differing only slightly from other vertebrates including humans. In other ways, their aquatic environment imposes stri. Codice articolo 5914496
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Fish Chemoreception
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Springer Netherlands Jul 1992, 1992
ISBN 10: 0412351404
ISBN 13: 9780412351402
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book describes in general how the chemosensory systems of fish function at various levels. In many ways, fish are typical vertebrates differing only slightly from other vertebrates including humans. In other ways, their aquatic environment imposes strict requirements or offers unique opportunities which have resulted in some unusual functions having no counterpart in higher vertebrates. This new volume is necessitated by advances in many vital areas as the field of chemical senses continues to grow at a rapid pace. Most significant is the application of the contemporary electrophysiological technique of patch-clamping, recognition of a second messenger system in chemosensory transduction processes and the identification of hormonal pheromones in fish reproductive behaviour. The last major synthesis of our knowledge about fish chemoreception, Chemoreception in Fishes, was published ten years ago (Elsevier, Amsterdam, 1982). In that volume four aspects of fish chemoreception, Le. morphology of the peripheral chemoreceptors. primary sensory processes, roles in behaviour, and its interactions with environment, were discussed. This book is intended to be helpful to students, scientists and aquacul turists not only as a source book but also as a textbook on chemical senses. 392 pp. Englisch. Codice articolo 9780412351402
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Fish Chemoreception
Editore:
Springer Netherlands, Springer Netherlands Jul 1992, 1992
ISBN 10: 0412351404
ISBN 13: 9780412351402
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Buch. Condizione: Neu. Neuware -This book describes in general how the chemosensory systems of fish function at various levels. In many ways, fish are typical vertebrates differing only slightly from other vertebrates including humans. In other ways, their aquatic environment imposes strict requirements or offers unique opportunities which have resulted in some unusual functions having no counterpart in higher vertebrates. This new volume is necessitated by advances in many vital areas as the field of chemical senses continues to grow at a rapid pace. Most significant is the application of the contemporary electrophysiological technique of patch-clamping, recognition of a second messenger system in chemosensory transduction processes and the identification of hormonal pheromones in fish reproductive behaviour. The last major synthesis of our knowledge about fish chemoreception, Chemoreception in Fishes, was published ten years ago (Elsevier, Amsterdam, 1982). In that volume four aspects of fish chemoreception, Le. morphology of the peripheral chemoreceptors. primary sensory processes, roles in behaviour, and its interactions with environment, were discussed. This book is intended to be helpful to students, scientists and aquacul turists not only as a source book but also as a textbook on chemical senses.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 392 pp. Englisch. Codice articolo 9780412351402
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Fish Chemoreception
Editore:
Springer Netherlands, Springer Netherlands, 1992
ISBN 10: 0412351404
ISBN 13: 9780412351402
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book describes in general how the chemosensory systems of fish function at various levels. In many ways, fish are typical vertebrates differing only slightly from other vertebrates including humans. In other ways, their aquatic environment imposes strict requirements or offers unique opportunities which have resulted in some unusual functions having no counterpart in higher vertebrates. This new volume is necessitated by advances in many vital areas as the field of chemical senses continues to grow at a rapid pace. Most significant is the application of the contemporary electrophysiological technique of patch-clamping, recognition of a second messenger system in chemosensory transduction processes and the identification of hormonal pheromones in fish reproductive behaviour. The last major synthesis of our knowledge about fish chemoreception, Chemoreception in Fishes, was published ten years ago (Elsevier, Amsterdam, 1982). In that volume four aspects of fish chemoreception, Le. morphology of the peripheral chemoreceptors. primary sensory processes, roles in behaviour, and its interactions with environment, were discussed. This book is intended to be helpful to students, scientists and aquacul turists not only as a source book but also as a textbook on chemical senses. Codice articolo 9780412351402
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Fish Chemoreception (Hardcover)
Da: AussieBookSeller, Truganina, VIC, Australia
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Hardcover. Condizione: new. Hardcover. The senses of smell and taste in fish play a vital role in many aspects of fish behaviour including feeding, migration and breeding. The editor of the book has drawn together an eminent group of contributors who provide a thorough synthesis of all aspects of the subject. The application of knowledge of this area is very important for fish feed manufacture, aquaculture and commercial and sport fishing lure production. "Fish Chemoreception" therefore provides a reference source to all those involved in research in fish biology, fisheries, aquaculture and the fishing industry. This book describes in general how the chemosensory systems of fish function at various levels. The last major synthesis of our knowledge about fish chemoreception, Chemoreception in Fishes, was published ten years ago (Elsevier, Amsterdam, 1982). Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9780412351402
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