A Colour Guide to Cheese and Fermented Milks - Rilegato

 
9780412394201: A Colour Guide to Cheese and Fermented Milks
Rilegato
ISBN 10: 0412394200 ISBN 13: 9780412394201
Casa editrice: Chapman & Hall, 1994

Sinossi

Over 160 high quality color photographs, supplied by companies or industry associations, illustrate the groups of cheeses and species from around the world that are recognized by the International Dairy Federation. Accompanying text includes descriptions of the finished product and the process by which it is made. The initial section outlines the manufacture of cheese and fermented milks, and the final section considers yogurt and related products. A reference for professionals in any stage of the industry, perhaps even the hard-core connoisseur with deep pockets. Annotation copyright Book News, Inc. Portland, Or.

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Editore
Chapman & Hall
Data di pubblicazione
1994
Lingua
Inglese
ISBN 10 
0412394200
ISBN 13 
9780412394201
Rilegatura
Copertina rigida
Numero edizione
1
Numero di pagine
200
Redattore
Robinson Richard K.
Contatto del produttore
non disponibile
Persona responsabile
non disponibile