Biochemistry of Fruit Ripening - Rilegato

Rilegato

ISBN 10: 0412408309 ISBN 13: 9780412408304

Casa editrice: Springer-Verlag GmbH, 1993

Riassunto

It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

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Recensione

... the Biochemistry of Fruit Ripening is aimed at all those involved in planning, harvesting, transport and storage of fruit.... to emphasise in particular the advances made in the last 20 years. - Comment; ...400 well documented pages...In summary, this book should allow a researcher or teacher unfamiliar with this area to assemble biochemical information concerning a wide range of individual fruits efficiently - Plant Science

Contenuti

Introduction - G A Tucker; Avocado - G B Seymour and G A Tucker, Banana - G B Seymour; Citrus fruit - E A Baldwin; Exotics - J E Taylor; Grape - A K Kanellis and K A Roubelakis-Angelakis; Kiwifruit - N K Given (deceased); Mango - C Lizada; Melon - G B Seymour and W B McGlasson; Pineapple and papaya - R E Paull; Pome Fruit - M Knee; Soft fruit - K Manning; Stone fruit - C J Brady; Tomato - G Hobson and D Grierson. Index.

Dettagli dell'edizione

• Editore: Springer-Verlag GmbH
• Data di pubblicazione: 1993
• Lingua: Inglese
• ISBN 10: 0412408309
• ISBN 13: 9780412408304
• Rilegatura: Copertina rigida
• Numero di pagine: 472
• Redattore: Seymour G. B., Tucker Gregory A., Taylor J. E.
• Contatto del produttore: non disponibile
• Persona responsabile: GPSR Kontakt; ProductSafety@springernature.com; ; Tiergartenstr. 17; Heidelberg; 69121; Germania