Articoli correlati a Food Chemical Risk Analysis
Sinossi
An introduction to the sciences of food chemistry and risk analysis. The text shows how the potential hazards associated with food chemicals can be analyzed using the tools provided by risk analysis. The risk assessment and management of food chemicals is broken down into its component parts and new approaches to their analysis are presented. Particular attention is focused on consumer perceptions of risk and risk communication. It should be of interest to food industry personnel responsible for food safety, and to those working in regulatory affairs, teaching and research.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Contenuti
Introduction. Food Chemicals and Risk Analysis. Risk Assessment. Risk Assessment Framework Biomarkers in Epidemiological and Toxicological Nutrition Research. Expert Systems for Hazard Evaluation. Alternatives to Animal Testing. Risk Assessment: Molecular Modeling. Intakes Modeling. Assessing Risk to Infants and Children. Dietary Chemoprevention in Toxilogical Perspective. Priotization of Possible Caricnogenic Hazards in Food. Threshold of Regulation. An Approach to Understanding the Role in Human Health of Non-Nutrient Chemicals in Food. Risk Management. Risk Management Framework. Consumer Perceptions. Decision Aids. Risk Evaluation, Reduction, Control. Risk Communication Regulating Food-borne Risk. Conclusion. Integrated Risk Management
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Food Chemical Risk Analysis (Food Science & Safety)
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
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Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Codice articolo Z1-K-012-03031
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Food Chemical Risk Analysis
Editore:
Blackie Academic & Professional, 1997
ISBN 10: 0412723107
ISBN 13: 9780412723100
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Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:9780412723100. Codice articolo 4940067
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Food Chemical Risk Analysis (Food Science & Safety)
Da: Ria Christie Collections, Uxbridge, Regno Unito
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Condizione: New. In. Codice articolo ria9780412723100_new
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Food Chemical Risk Analysis
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Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Food Chemical Risk Analysis provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated with food chemicals can be assessed and managed. Food scares are never far from the news and p. Codice articolo 5915145
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Food Chemical Risk Analysis
Print on DemandDa: preigu, Osnabrück, Germania
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Buch. Condizione: Neu. Food Chemical Risk Analysis | David R. Tennant | Buch | xxiv | Englisch | 1997 | Copernicus | EAN 9780412723100 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Codice articolo 102590470
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Food Chemical Risk Analysis
Editore:
Springer US, Copernicus Sep 1997, 1997
ISBN 10: 0412723107
ISBN 13: 9780412723100
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food Chemical Risk Analysis provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated with food chemicals can be assessed and managed. Food scares are never far from the news and particular attention is therefore focused on the consumer perception of risk and risk communication. Leading international experts provide unique insights in the future of food chemical risk analysis. Chapters on alternatives to animal testing show how emerging methods offer the prospect of a more rational human-based approach to toxicity testing. Discussions about relative risks and protective factors highlight the possibility that risks from food can be over-estimated and approaches to avoid such risks are proposed. The science of risk management is presented as more than just a method for translating science into policy by demonstrating how social, psychological, economic ethical and other factors can, and shouldbe taken into account. The book makes it clear that if risk communication is to be effective, an integrated approach to risk analysis must be adopted.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 500 pp. Englisch. Codice articolo 9780412723100
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Food Chemical Risk Analysis
Da: AHA-BUCH GmbH, Einbeck, Germania
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Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food Chemical Risk Analysis provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated with food chemicals can be assessed and managed. Food scares are never far from the news and particular attention is therefore focused on the consumer perception of risk and risk communication. Leading international experts provide unique insights in the future of food chemical risk analysis. Chapters on alternatives to animal testing show how emerging methods offer the prospect of a more rational human-based approach to toxicity testing. Discussions about relative risks and protective factors highlight the possibility that risks from food can be over-estimated and approaches to avoid such risks are proposed. The science of risk management is presented as more than just a method for translating science into policy by demonstrating how social, psychological, economic ethical and other factors can, and shouldbe taken into account. The book makes it clear that if risk communication is to be effective, an integrated approach to risk analysis must be adopted. Codice articolo 9780412723100
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Food Chemical Risk Analysis
Print on DemandDa: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food Chemical Risk Analysis provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated with food chemicals can be assessed and managed. Food scares are never far from the news and particular attention is therefore focused on the consumer perception of risk and risk communication. Leading international experts provide unique insights in the future of food chemical risk analysis. Chapters on alternatives to animal testing show how emerging methods offer the prospect of a more rational human-based approach to toxicity testing. Discussions about relative risks and protective factors highlight the possibility that risks from food can be over-estimated and approaches to avoid such risks are proposed. The science of risk management is presented as more than just a method for translating science into policy by demonstrating how social, psychological, economic ethical and other factors can, and should be taken into account. The book makes it clear that if risk communication is to be effective, an integrated approach to risk analysis must be adopted. 500 pp. Englisch. Codice articolo 9780412723100
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Food Chemical Risk Analysis
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. pp. 500. Codice articolo 26535670
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Food Chemical Risk Analysis
Print on DemandDa: Majestic Books, Hounslow, Regno Unito
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Condizione: New. Print on Demand pp. 500 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam. Codice articolo 8360873
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