The Rhetoric of Food: Discourse, Materiality, and Power - Brossura

Libro 7 di 48: Routledge Studies in Rhetoric and Communication
 
9780415727563: The Rhetoric of Food: Discourse, Materiality, and Power

Sinossi

This book focuses on the rhetoric of food and the power dimensions that intersect this most fundamental but increasingly popular area of ideology and practice, including politics, culture, lifestyle, identity, advertising, environment, and economy. The essays visit a rich variety of dominant discourses and material practices through a range of media, channels, and settings including the White House, social movement rhetoric, televisual programming, urban gardens, farmers markets, domestic and international agriculture institutions, and popular culture. Rhetoricians address the cultural, political, and ecological motives and consequences of humans’ strategic symbolizing and attendant choice-making, visiting discourses and practices that have impact on our species in their producing, distributing, regulating, marketing, packaging, consuming, and talking about food. The essays in this book are representative of dominant and marginal discourses as well as perennial issues surrounding the rhetoric of food and include macro-, meso-, and micro-level analyses and case studies, from international neoliberal trade policies to media and social movement discourse to small group and interactional dynamics. This volume provides an excellent range and critical illumination of rhetoric’s role as both instrumental and constitutive force in food representations, and its symbolic and material effects.

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Informazioni sull?autore

Joshua Frye is Assistant Professor of Communication Studies at SUNY Oneonta, USA.

Michael S. Bruner is a Professor in the Department of Communication at Humboldt State University, USA.

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Altre edizioni note dello stesso titolo

9780415500715: The Rhetoric of Food: Discourse, Materiality, and Power

Edizione in evidenza

ISBN 10:  0415500710 ISBN 13:  9780415500715
Casa editrice: Routledge, 2012
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